Q & A

Where does M & E Livestock feed their animals?
M & E Livestock summers their animals in the White Mountains of northern Arizona, five hours northeast of Phoenix.  Just outside of Concho Arizona lies mountainous green pastures where our lambs graze for the summer months.  Our winter pastures reside in Gilbert and Queen Creek Arizona.  These pastures consist of winter grass and alfalfa.

Is M & E Livestock familiar with the needs of various religious organizations? 
Lamb is a widely important meat for many cultures, religions, and countries throughout the world.  Arizona is home to a large population of these diverse groups.  M & E Livestock is pleased to accommodate any specifications and needs that are required from our diverse communities to the best of our ability. 

We can provide from ample quantity of lamb to whole lambs broken down to retail cuts of meat.  (Special arrangements and prices must be prepared for this option.)  M & E Livestock understands the meaning of Kosher and Halal authenticity.  Please feel free to contact us with any questions or scenarios, and we can determine if it is in our means.

Can local lamb be featured in your restaurant?  
Only if you want the freshest product in your establishment.  Competition is very high in the local food industry.  Little details can make the difference from being the cutting edge of new or traditional cuisine in the Valley.  With health awareness growing increasingly  important to the nation today, lamb is the new, more well rounded alternative meat of choice. 

Can I receive natural fed lamb outside of Arizona?

M & E Livestock focuses on the local market in Arizona for the moment, but we do have the capability to distribute federally inspected (USDA approved) lamb to out of state consumers upon request.  The lamb can be processed down to retail cut, but there is an order minimum depending on the distance from our location.  Contact us for quantity of lamb requests, and we can determine minimum requirements and prices per order.