Enjoy Fresh Arizona Lamb

M & E Livestock proudly features Arizona grown lamb; raised in the vibrant White Mountains of northern Arizona and brought to the valley during the winter months. Here our lambs pasture on winter grass fields to guarantee natural fed and savory meat.

Our "milker lambs" stay with their mothers from birth up until about four months old which allows them to nurse and receive her nutrients until they progress forward into "feeder lambs" (grass fed). This process ensures natural fed lamb which does not contain any growth hormones or antibiotics. The combination of natural mountain grass with our rich winter pastures creates an incredible flavor and taste second to none.

Our lamb is state inspected and certified; which opens the door for local restaurants, grocery stores, religious organizations, and families to reap the benefits of natural raised lamb and nutrition. M & E Livestock supplies lamb year around for deliveries large and small. M & E Livestock provides live milker and feeder lambs, whole processed lambs, or processed lambs to retail cut; depending on what our valued customers' needs are.  

Grass fed lamb has better flavor

Grass feeding ensures the natural process for lamb to grow larger but maintain leaner meat. It is in this kind of lean meat where great  value is found for daily average, nutritional consumption. This natural feeding passes onto the consumer; limiting hormone pumped protein into their daily diet. M & E Livestock lambs are locally known for their rich flavor and tenderness which comes form being grass fed.